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The Hot Dog Court Jester




Source of Recipe


Internet


List of Ingredients




4 Beef Hot Dogs (don't be bringing any of that Turkey or Chicken Dog crap into my kitchen!)
4 Hot Dog Buns
1 Medium Yellow Onion, Chopped
Gulden's Spicy Brown Mustard
Tabasco
Paprika
Cayenne Pepper
Olive Oil
8 Slices of White American Cheese




Recipe



In a small saute pan heat a tablespoon of olive oil and add the onions, cooking over medium heat. Cook the onions until they are wilted, but don't let them brown. Add a few dashes of Tabasco and heat for another minute. Remove from heat and allow to cool. Drain the onions, leaving the reserved oil in the pan. Place the onions in a small bowl and add as much mustard as you desire. Coat the hot dogs with a little paprika and cayenne pepper so they get a spicy crust when grilled. Reheat the oil in the pan and add the hot dogs, cooking over medium heat until done. On a separate griddle or stovetop grill, take the buns and toast them on both sides until lightly toasted. (You can brush a little olive oil on the inside of the bun if you wish.) After toasting the buns, add two slices of American cheese to each and coat cheese with mustard and onion sauce. Add the dogs and serve any leftover sauce on the side.

Makes 4 servings.