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The Joe Bonazzo




Source of Recipe


Buddy Cookbook


Recipe Introduction


Named after the WWII Tank Leader who served under General Patton during the march on Germany.


List of Ingredients




3 lg Garlic cloves, crushed
1 c Chopped green olives stuffed-with pimientos
1 c Pitted and chopped-"black-ripe" olives or-Calamatas
1/2 c Roasted sweet red peppers,-chopped
1 c Olive oil
3 tb Chopped fresh parsley
2 tb White wine vinegar
1/3 lb Salami
1/2 lb Provolone Cheese
1/2 lb Mild Cheese
1/3 lb Mortadella Cheese
1/3 lb Prosciutto


Recipe



The roasted red peppers are Italian-style, available at many Italian delis.
When you're ready for a sandwich the next day, assemble the following:

One loaf fresh Italian bread (one big round for a monster, individual hero
(grinder, sub,...) loaves will do fine for smaller sandwiches)

Cut the loaf (loaves) in half, and scoop out a little of the inside to
make some room. Drizzle some of the olive oil and juice from the olive
salad on each side of the open loaf -- use plenty. On the bottom, place
some salami, olive salad, provolone, mild cheese, and mortadella. Top
with the other half loaf. Slice into wedges (or eat the individual loaves).