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The Rio Grande Tortilla Wraps




Source of Recipe


Internet


List of Ingredients




1 can (15 oz.) ranch or Texas BBQ-style beans
1/4 cup honey
3 cups cooked, shredded pork roast
2 cups cooked rice
3 red or green jalapeno chiles, seeded and minced
(optional)
4 large flour tortillas, warmed
1 cup shredded lettuce


Recipe



In small saucepan, combine beans and honey. Bring to a boil; reduce heat and simmer for 5 minutes; mash beans coarsely with back of fork; stir in pork, rice and chiles, if desired. To assemble wraps, lay tortillas on work surface. Spoon 3/4 cup pork mixture down center of each tortilla. Top each with 1/4 cup lettuce. Fold in sides to wrap

Note: Optional toppings include sour cream, grated cheese or salsa.