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    The Tony Milano


    Source of Recipe


    Buddy Cookbook

    Recipe Introduction


    Named after the Connecticut finance Guru.

    List of Ingredients




    1/3 cup sun-dried tomato-flavored light mayonnaise (see note)
    2 tablespoons grated Asiago cheese
    2 tablespoons Kalamata olives, pitted, chopped
    1/4 cup marinated artichokes, drained, coarsely chopped
    One 8-inch round Asiago or other Italian cheese-flavored focaccia
    6 slices hard salami, thinly sliced
    6 slices capicola ham, thinly sliced
    6 slices provolone cheese
    2 ounces flat anchovy filets, drained (optional)
    1 large roasted red pepper
    1 tablespoon fresh basil, chopped

    Recipe



    In a small bowl, mix together sun-dried tomato-flavored light mayonnaise, Asiago cheese, chopped olives and chopped artichokes. Cut the focaccia in half horizontally. Spread mayonnaise mixture over inside of top of focaccia. Layer salami, capicola ham and provolone cheese on bottom of bread. Place anchovy filets, if desired, on top in a spoke fashion. Cut roasted red pepper into pieces to fit over top and place over anchovies. Sprinkle with chopped basil. Cover with focaccia top. Cut into 4 sandwich pieces. Makes 4 servings.


 

 

 

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