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Three-Cheese Meatball Heros




Source of Recipe


Internet


List of Ingredients




16 frozen meatballs or fresh fully cooked meatballs
1 15 1/2oz jar marinar sauce
1/2 cup sun-dried tomato pesto or basil pesto
4 hero rolls cut in half and toasted
4 tblsp. grated parmesan cheese
4 oz each sliced or shredded provolone and fontina cheese


Recipe



Heat over to 400.
In a medium saucepan, heat the marinar sauce and the cooked meatballs over medium heat stirring frequently until sauce is thickened and hot, 5 to 6 minutes.
Spread 1 tblsp. of th epesto sauce on bottom half of each roll. Place 4 meatballs on each roll. Spoon marina sauce on top of meatballs, dividing evenly. Sprinkle each with 1 tbslp parmesan cheese. Top each wiht 1 oz provolone and 1 oz fontina cheese. Place heros on baking sheet. Bake 4 to 5 minutes or until hot and cheeses are melted.