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Tortilla-Wrapped Mexican Sandwiches




Source of Recipe


Internet


List of Ingredients




6 oz. container frozen avocado dip, thawed
3 oz. pkg. cream cheese, softened
6 (8 inch) flour tortillas (warm in microwave - 10 seconds on high)
8 oz. thinly sliced cooked roast beef or turkey
Leaf lettuce
4 oz. (1 c.) shredded Monterey Jack cheese
Alfalfa sprouts
Tomato salsa


Recipe



Combine avocado dip and cream cheese; blend dip. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge. Arrange slices of meat, cheese, lettuce and sprouts over avocado mixture. Spoon on desired salsa. Roll up each tortilla; secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.