Tuna Fajitas
Source of Recipe
Internet
List of Ingredients
1/4 cup vegetable oil
1 lb. fresh tuna, cut into slices about 1/2 inch wide and 1/4 inch
thick
1 red bell pepper, seeds and membrane removed, cut into strips
1 yellow bell pepper, seeds and membrane removed, cut into
strips
1 medium yellow onion, cut into strips
1/4 teaspoon salt
1 lime
8 large flour tortillas, warmed
1/2 cup pico de gallo
Recipe
1. On a griddle or in a large black-iron skillet, heat the oil till it just
begins to smoke over high heat. Be sure to turn on the exhaust
fan.
2. Toss the tuna and the vegetables into the hot oil and shake it
down so everything is touching the bottom of the skillet. After
about ten seconds, turn everything over with a metal spatula.
Sprinkle on the salt. Repeat that process until everything is seared
on at least every edge, but no so long that the tuna has
completely lost its interior pinkness.
3. Wrap a cheesecloth around the lime, and squeeze the juice
over the tuna. Immediately transfer the grill/pan contents to a
serving plate and serve steaming, with flour tortillas and pico de
gallo.
4. Spoon some of the fajitas mixture onto a tortilla, dress with
pico de gallo, roll up and eat.
Serves four.
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