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Vera Cruz Burritos




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds pork shoulder -- boneless
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic -- crushed
1/4 cup red onion -- finely chopped
2 tablespoons brown sugar
1 tablespoon honey
1/2 cup dark Mexican beer
flour tortillas
green onion -- chopped
sour cream
salsa
tomatoes -- seeded and chopped



Recipe



Mix pork, chili powder, salt, pepper, garlic, and red onion well. Add beer. Refrigerate for one hour. Place pork mixture into a large heavy bottomed skillet or pan. Add brown sugar and honey. Bring to a boil. Reduce to a simmer and continue to cook uncovered until beer has evaporated and brown sugar/honey has carmelized on pork (about 30 to 40 minutes).

Put the green onion, sour cream, salsa, and tomatoes in separate bowls. Serve with warmed tortillas. Let every one make their own burritos at the table.