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Wrapping with the Chick




Source of Recipe


Internet


List of Ingredients




1/4 cup walnuts, chopped
3/4 lb. chicken breast
1 tsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. cracked black pepper
1/4 cup Roquefort cheese
1/4 cup blue cheese dressing
1/3 cup dried cherries
1/4 cup finely diced celery
2 cups arugula
4 or 5 10" spinach or flour tortillas


Recipe



Bake walnuts at 350 degrees for approximately 10 minutes, until they are a crisp, golden brown.

Dice chicken into 1" cubes. Heat olive oil in a saute pan; add chicken cubes sprinkled with kosher salt and cracked black pepper and cook until done. Set aside.

In a mixing bowl, combine Roquefort, blue cheese dressing, dried cherries and diced celery; add chicken pieces, walnuts and arugula and mix thoroughly (mixture can be made ahead of time and refrigerated until needed).

Heat tortillas; top each with approximately 1 cup mixture. Fold right and left sides over to the middle; roll up base. Place seam side down on serving plate.