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Bones     Â
0LD FASHIONED MINCEMEAT
Source of Recipe
Internet
List of Ingredients
6 C finely chopped cooked meat*
12 C grated tart apples
1 lb raisins
10 oz dried currants
1 C molasses
1 lb brown sugar
2 C cider vinegar
1 ¼ ground suet or butter
4 C meat stock
6 C apple cider or apple juice
3 C grape juice
2 t cinnamon
1 t allspice
1 t cloves
1 t nutmeg
1 T salt
1 or 2 C brandy
Recipe
Combine all ingredients except brandy. Simmer gently until apples are cooked and ingredients are well blended. 1 to 2 hours. Add brandy and simmer a few minutes longer. Makes 7 or 8 quarts