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1948 Original Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons butter, melted
1 large can whole Tomatos (14 1/2oz)
8 ounces tomato paste
1/2 cup Celery, chopped
1/3 cup vinegar
1/4 cup Green pepper, chopped
2 fresh celery leaves, chopped
1 bay leaf
3 tablespoons Molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons tabasco sauce, to taste
1/2 teaspoon clove, ground
1/2 teaspoon allspice, ground
2 slices lemon


Recipe



Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping.

Yield 3 cups.

NOTE:
Use sauce for basting and as a side dish on the table.