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A-2 Steak Sauce




Source of Recipe


Internet


List of Ingredients




1/2 Cup dark molasses
2 green onions, chopped
3 Tablespoons coarse salt
3 Tablespoons mustard dry
1 Teaspoon paprika
1/4 Teaspoon cayenne
1/2 Teaspoon garlic powder
6 Tablespoons tamarind extract
1 Tablespoon kitchen bouquet
1 Teaspoon pepper, black
1/2 Teaspoon fenugreek, (Greek hay)
1/2 Teaspoon ginger
1/2 Teaspoon cinnamon
1 Teaspoon cloves, ground
1/2 Teaspoon cardamom seeds
1/4 Teaspoon Tabasco sauce
6 Ounces Rhine wine
2 Ounces red wine
1 Pint vinegar, white
1 caramel coloring as desired

Instructions:
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in Tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.


Recipe