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    Alfredo Sauce With Bacon


    Source of Recipe


    Internet

    List of Ingredients




    1 pint Half And Half
    3 tablespoons Butter
    2 tablespoons Flour
    2 Cloves Garlic -- minced
    1/3 cup Parmesan Cheese -- grated
    1/4 cup Parsley -- coarsely chopped
    1/2 pound Bacon -- cooked,drained,chopped

    Recipe



    In a medium saucepan, melt butter over medium-low heat. Add garlic and
    stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half &
    half.
    Stir sauce over medium-low heat. Do not allow sauce to boil or stick to
    bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20
    minutes), stirring frequently.
    When sauce is near desired consistency, add parmesan cheese. Stir to melt
    cheese for 2 minutes. Remove sauce from heat. Toss in bacon and parsley.
    Serve over cooked pasta.

 

 

 


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