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America's Best Hot Dog Sauce




Source of Recipe


Internet


List of Ingredients




3 pounds ground beef
2 to 3 cups beef broth
1/4 cup olive oil
2 each green bell peppers, chopped real fine
3 large onions, chopped fine
3 cloves garlic, minced fine
1 (28 oz) bottle ketchup
1/2 cup Dijon mustard
1/4 cup Worcestershire sauce
1 (6 oz) can tomato paste
2 heaping tablespoons Mexican chili powder
1 heaping tablespoon ground cumin
1 tablespoon oregano
celery salt to taste
red pepper flakes to taste
salt and pepper to taste


Recipe



Simmer beef in broth until meat is broken up and no longer pink. Chill overnight and remove all fat.

Saute in olive oil the bell peppers, chopped onions and the garlic until tender the following ingredients in small batches so they don't get too watery.

Mix the beef and veggies bring to a boil and then add the ketchup, Dijon mustard, Worcestershire sauce, tomato paste, Mexican chili powder, cumin, oregano, celery salt, red pepper flakes, salt and pepper.

Simmer at least an hour over low heat add beef broth as needed to keep thinned out. Best served the next day. Freezes well in one pint containers.