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    Antipasto Salsa


    Source of Recipe


    Internet

    List of Ingredients




    Makes: 6 (1/2 cup) servings

    1 cup tomato -- diced
    1 cup zucchini -- diced
    1/2 cup artichoke hearts -- drained and chopped
    1/2 cup fresh basil -- chopped
    1/3 cup red bell peppers -- bottled, roasted
    1/4 cup onion -- minced
    2 tablespoons kalamata olive -- chopped and pitted
    1 tablespoon balsamic vinegar
    2 teaspoons olive oil

    Combine all ingredients in a medium bowl; cover and chill.

    Recipe
 

 

 

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