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Apple-Blueberry Syrup




Source of Recipe


Internet


List of Ingredients




1/2 cup frozen apple juice concentrate, thawed


2 teaspoons sugar


1-1/2 tablespoons cornstarch


1 cup boiling water


1 16-ounce package frozen blueberries, thawed and drained


1 tablespoon fresh


Recipe



Combine apple juice, sugar, and cornstarch in a saucepan. Stir until well blended. Add boiling water, and cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in blueberries and lemon juice. Reduce heat and simmer for 3 minutes, stirring constantly. Serve warm or chilled over pancakes, biscuits, or plain cakes.