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    Apricot Barbecue Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup olive oil
    1/2 cup wine vinegar
    1 cup apricot nectar
    1/4 cup brown sugar
    2 tablespoons Dijon mustard
    1 teaspoon salt
    1/2 teaspoon chili powder

    Combine all ingredients in a saucepan and heat until boiling over medium heat. Boil for 1 minute, then cool at room temperature, and refrigerate until ready to use. This is a great one to use on pork or chicken.

    Recipe
 

 

 

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