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    Apricot Horseradish Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2/3 c Apricot jam
    1/3 c Freshly grated or prepared white horseradish
    1 tb Fresh lime juice

    Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

    Recipe




 

 

 


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