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Aunt jemima Maple Syrup




Source of Recipe


Internet


List of Ingredients




2 c Water
1 c Sugar
2 c Dark corn syrup
1/4 ts Salt
1 ts Maple flavoring


Recipe



Combine the first 4
ingredients in a saucepan over medium heat. Stir occasionally, until
the mixture comes to a full boil. Let it boil for 7 minutes. Turn the
heat off and let the syrup cool for 15 minutes. Add the maple
flavoring and stir. When completely cool, transfer the syrup to a
covered plastic or glass container. Makes: 1 quart

Note: For a syrup with a butter flavor, just add 3 Tbsp. of butter
to the mixture before heating. For a lighter syrup, use a sugar
substitute instead of the sugar. The absence of natural maple syrup
in this recipe is not unusual. In fact, there is no real maple syrup
in any Aunt Jemima syrups.