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Avocado & Mango Salsa




Source of Recipe


Internet


List of Ingredients




2 avocados, cut in ¼” dice
2 mangoes, cut in ¼” dice
Juice of 2 limes
2 jalapeno peppers, seeded and minced (optional)
¼ cup minced Red Onion
1 garlic clove, minced fine
¼ cup minced Cilantro
Sea salt to taste
Freshly ground Black Pepper to taste



Recipe



In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving. The fruit will begin to "cook" in the lime juice and become soggy.