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Avocado & Tomatillo Sauce




Source of Recipe


Internet


List of Ingredients




4 medium tomatillos, husked and rinsed
1 large ripe avocado
1/4 medium white onion, chopped
1 serrano chile, chopped with seeds
1 medium garlic clove, chopped3 tablespoons of coarsely chopped fresh cilantro
2 tablespoons of fresh lime juice
Salt to taste

In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5 to 6 minutes. Drain and put them in a food processor. Cut the avocado in half. Remove seed. Peel and add to the processor along with the remaining ingredients. Process until smooth. Adjust seasonings. Serve within 4 hours for best color.



Recipe