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Award Winning Hot Dog Sauce




Source of Recipe


Internet


List of Ingredients




3lbs lean gound beef
2-3 cups beef broth
Simmer beef in broth until meat is broken up and no longer pink. Chill overnight and remove all fat.

Saute until tender the following ingredients in small batches so they don't get too watery.
1/4 cup olive oil
2 bell peppers chopped real fine
3-4 large onions chopped fine
3-4 cloves garlic minced fine

Mix the beef and veggies bring to a boil and then add the following.
28 oz ketchup
1/2 cup dijon mustard
1/4 cup worchestershire sauce
1 small can of tomato paste
2 heaping tbsp Mexene chili powder
1 heaping tbsp cumin
1 tbsp oregano
celary salt, red pepper flakes, salt and pepper to taste

Simmer at least an hour over low heat add beef broth as needed to keep thinned out. Best served the next day. Freezes well in one pint containers.



Recipe