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Banana Rum Sauce




Source of Recipe


Internet


List of Ingredients




1 cup unsalted butter
1 cup packed brown sugar
¼ cup whipping cream
2–3 Tbsp. dark rum
½ tsp. ground cinnamon
¼ tsp. salt
1 large banana, sliced (1 cup)



Recipe



In a medium saucepan, melt butter over medium heat. Stir in brown sugar, cream, rum, cinnamon, and salt. Cook and stir until sugar dissolves and mixture is bubbly. Stir in banana. Cook and gently stir just until banana is heated through. Serve immediately over bread pudding. Makes 2 cups.