Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bass Ale Batter




Source of Recipe


Internet


List of Ingredients




For Halibut 'N Chips
½ c. all-purpose flour
½ c. corn starch
¾ c. Bass Ale
Pinch salt
Pinch cayenne pepper

Whisk liquid into dry ingredients until all lumps are removed. Add more dry ingredients for a thicker crust or more liquid for a flaky crust. Heat oil to 350 degree. Dip fish into batter, then slowly submerge in oil. Allow up to 3 to 5 minutes cook time, depending on thickness of fish and cook until golden brown.

Tartare Sauce
1 c. mayonnaise
2 tsp. cornichons, copped
1 tsp. capers, chopped
2 tsp. red onion, diced small
1 pinch parsley, chopped
2 drops tabasco
½ tsp. champagne vinegar
1 tsp. Worchestershire
½ each lemon, juiced
salt and pepper to taste

Mix all ingredients thoroughly.

Recipe