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    Bean Relish


    Source of Recipe


    Internet

    List of Ingredients




    2 medium cans of kidney beans
    1 small onion, diced
    1 teaspoon of dry mustard
    1 teaspoon of salt
    1 jar of relish (sm. Cain's)
    1 teaspoon of garlic powder
    1/2 teaspoon of pepper

    Rinse beans in colander and remove pieces of pork and let stand about 10 minutes until practically dry.
    Combine with remaining ingredients. Refrigerate at least 3 to 4 hours.

    Recipe
 

 

 

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