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Beer Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




1 cup of warm beer
1 cup catsup
1/4 cup white vinegar
1/4 cup Worcestershire sauce
1 tablespoon onion powder
1 teaspoon dry mustard
1/4 cup brown sugar, packed
1/2 cup finely chopped onion
zest of 1 lemon

Once you have retrieved the ingredients, mix all but the chopped onions and lemon zest in a heavy pot and bring to a boil. Let this simmer for 10 minutes. Next add the onion and lemon zest. Simmer for 5 minutes. Blend using a mixer if you like yours chunky or a blender to puree it making it smooth and creamy. Use as you would for all types of meat.


Recipe