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    Black-olive Tapenade


    Source of Recipe


    Internet

    List of Ingredients




    2 cups pitted Kalamata olives
    3 cloves garlic, minced
    2 teaspoons fresh lemon juice
    3 tablespoons finely chopped parsley
    1⁄4 cup extra-virgin olive oil
    Salt and freshly ground black pepper


    Chop the olives and garlic into a rough paste in a food processor. Transfer the mixture to a bowl, stir in the lemon juice and parsley, drizzle the oil over the olives, and stir until all the ingredients are evenly coated. Season to taste with salt and pepper.

    Recipe




 

 

 


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