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Black Pepper Cream Gravy




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter or bacon fat
2 tablespoons flour
2 cups milk
2 tablespoons heavy whipping cream
1 teaspoon salt
3/4 teaspoon black peppercorns, freshly cracked

In a saucepan over medium high heat, melt the butter or bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt and pepper. Keep warm until needed. Serves 6.



Recipe