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Bordelaise Sauce




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter or margarine
1 tablespoon finely chopped onion
1/4 tsp dried tarragon leaves, crushed
2 tablespoons all-purpose flour
1 can Beef Broth (Bouillon)
1 tablespoon dry red wine
1 tsp finely chopped fresh parsley
1 teaspoon lemon juice


Recipe



In 1-qt. microwave-safe casserole, combine butter, onion and tarragon. Cover with lid; microwave on HIGH 2 min. or until onion is tender.

Stir in flour. Gradually stir in broth. Add wine, parsley and lemon juice. Cover; microwave on HIGH 4 min. or until mixture boils, stir- ring twice during cooking. Serve with beef or liver.