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Brandied Tomato Gravy




Source of Recipe


Internet


List of Ingredients




1 cn Tomatoes(8oz)
4 tb Butter or margarine
2 tb Flour,all-purpose
1 cn Beef broth(14oz)
1 tb Brandy
1/2 tsp Meat-extract paste
1/4 tsp Salt

Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.


Recipe