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Brandy Peppercorn Sauce




Source of Recipe


Brian Johnson


List of Ingredients




2 or 3 tablespoons whole black peppercorns
1 tablespoon whole butter
1 tablespoon minced shallots
1 teaspoon minced garlic
2 cups knorr brown sauce (prepared)
3 tablespoons brandy
1/2 cup heavy cream (optional)
1 bay leaf
salt to taste



Recipe



Crush the black peppercorn until they are coarsely ground and reserve. Prepare the Knorr brown sauce according to directions and reserve keeping warm. In a small sauce pan melt the whole butter over a medium low flame adding both the garlic and the shallots. Sauté the shallots and the garlic for about 1 minute while stirring add the ground peppercorns and continue to saute on a medium low flame for another 30 seconds or so. Add all remaining ingredients and let simmer for 30 to 40 minutes on a low flame.

Makes 2.5 cups sauce