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Bread Dippin Cilantro Salsa




Source of Recipe


Internet


List of Ingredients




1 large bunch (about 4 ounces) cilantro, tough stems trimmed.
1 loaf french or italian bread, warmed.
1 tablespoon fresh lemon juice
1 tablespoon malt vinegar or red wine vinegar
1 teaspoon hot pepper sauce
1/8 teaspoon salt
2 green onions cut into 2 inch pieces
2 tablespoons olive oil


Recipe



Rinse cilantro; drain, but do not spin dry. In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.

Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water. Cover (you may refrigerate up to 2 days if not eaten right away)

Slice bread and sever with salsa