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Brown Gravy




Source of Recipe


Internet


List of Ingredients




1/2 tablespoons solid vegetable fat
4 tablespoons flour
1 tablespoon chopped onion
1 small tomato, seeded, skinned and chopped
2 cups vegetable broth or water
salt to taste

Put the fat into a frying pan and when hot, add the flour and stir constantly until a nice brown. Add the chopped onion and continue to stir for a few minutes; then the tomato and stir for about 5 minutes or until the liquid is mostly evaporated, as this will give it a good flavor. Add one third of the liquid and stir until smooth and free from lumps. Add the rest of the liquid and let boil slowly for 10 minutes; then strain and serve.



Recipe