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Carmel Apple Ice Cream Topping




Source of Recipe


Internet


List of Ingredients




1 Granny Smith apple, peeled, cored and thinly sliced into rings
2 t butter
1/4 c caramel apple dip
1/4 cup water
Dash of cinnamon

Recipe



Cut apple slices into quarters
In large skillet, melt butter. Add apples; cook and stir until apples are crisp-tender on medium heat
Stir in caramel dip, water and cinnamon. Bring to a boil, stirring constantly. Cook 2 minutes or until mixture is slightly thickened, stirring occasionally
Serve warm over ice cream

Makes 1-1/2 cups

NOTE: Apple dip is found in the produce section of most grocery stores