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    Champagne Cream Sauce


    Source of Recipe


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    List of Ingredients




    1 small shallot diced
    1 tablespoon sweet butter
    1/2 cup Cordon Rouge Champagne
    1/2 cup heavy cream
    1/2 cup grated Parmesan cheese

    Saute the shallot in the butter over medium heat. Add the champagne, cream and Parmesan cheese. Stir for 1 minute until thickened. Serve over sauteed spinach.

    Recipe
 

 

 

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