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Champagne Mustard




Source of Recipe


Internet


List of Ingredients




2 ounces dry mustard
1 c sugar
2/3 c champagne vinegar
3 eggs


Recipe



In double boiler, whisk together mustard and sugar. Add vinegar and eggs. Cook over boiling water 7 minutes or until thick. Stir with whisk the entire time. Remove from pan immediately. Cool and refrigerate in an airtight container.

Makes 2 cups.