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Champagne Sauce




Source of Recipe


Internet


List of Ingredients




3 tablespoons butter
3 tablespoons flour
1/2 cup chicken stock
1/2 cup heavy cream
1/2 cup Champagne

Recipe



Melt butter in a saucepan. Add flour and stir into a paste. Add chicken stock, cream and Champagne. Whisk ingredients together. Simmer for 10 minutes over medium heat, and serve immediately over chicken or cooked vegetables, such as asparagus. Serves 4 to 6.