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Cheez Whiz Clone




Source of Recipe


Internet


List of Ingredients




Cheez-Whiz

1 lb. cheddar cheese
2 cups evaporated milk (actually, use one 12 oz.can
1 1/2 tsp salt
1 1/2 tsp. dry mustard (optional; I never use it)
2 beaten eggs

Cut cheese into small pieces and melt in double boiler (or a bowl in a small pot with 1-2 inches water). When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly with plastic wrap over it, directly touching the sauce so that it doesn't form a skin. Put in jars, cover and store in refrigerator. Keeps several weeks.


Recipe