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Cherry And Brandy Sauce




Source of Recipe


Internet


List of Ingredients




1 cup dried cherries
1/4 cup sugar
1 1/2 cup water
1 1/4 tsp cornstarch
1 tbsp cold water
3 tbsp brandy


Recipe



In a saucepan combine the cherries, the sugar and 1 1/2 cups water and simmer the mixture for 10 minutes or until the liquid is reduced to 1 cup
Mix the cornstarch with 1 tablespoon of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes
Add the brandy and stir it in.