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    Chili Salsa Especial


    Source of Recipe


    Internet

    List of Ingredients




    15 large Jalapeno peppers (seeded)
    1 very large Spanish or Red onion (4" dia)
    4-5 large tomatoes (3-4" dia)
    1 jigger (1 1/2 oz.) olive oil (do not substitute)
    3/4 jigger vinegar
    6 fresh large garlic cloves
    1 tbsp salt
    1 tbsp whole oregano

    Recipe



    Blend in food processor until thoroughly mixed (about 2 minutes on high)

    Serve as a dip with tortilla or corn chips


 

 

 

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