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Chinese Mustard Sauce




Source of Recipe


Internet


List of Ingredients




1 cup boiling water
1 cup dry mustard
1 tsp salt
1/4 cup vegetable oil


Recipe



Combine boiling water and dry mustard. Whisk together until a smooth paste is formed. Add salt; mix well. Slowly add oil to create a smooth paste.

Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.