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Chive Blossom Vinegar




Source of Recipe


Internet


List of Ingredients




Pick blossoms, leaving 4 or 5 inches of stem.

Rinse with water and gently pat dry. Remove some of the blossoms from the stems and put into the bottle (add ones with stems, blossom end up).

Fill jar with white wine vinegar and cap. Add more vinegar in 24 hours. The blossoms with eventually turn the vinegar a beautiful pink, they will lose most of their color, the vinegar will have a subtle garlic flavor.

This will last about 3 months. Wonderful in salad dressings.


Recipe