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Chunky Artichoke Salsa




Source of Recipe


internet


List of Ingredients




1 jar (6.5 ounces) marinated artichoke hearts
1/4 cup pitted ripe olives, drained and chopped
2 tablespoons red onion, chopped
3 medium plum tomatoes, coarsely chopped
1 garlic clove, pressed


2 teaspoons fresh basil leaves, snipped
Salt and ground black pepper to taste
Lettuce leaves
Tortilla chips


Directions:
1. Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.


2. Press garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.


3. To serve, spoon salsa into bowl lined with lettuce leaves; place in
center of serving plate. Surround with tortilla chips.
Yield: 16 servings (2 cups)



Recipe