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Chunky Tuna Salsa




Source of Recipe


Internet


List of Ingredients




1 (6 1/2 oz.) can tuna, well drained
3/4 C. chopped red onion
1 large tomato, chopped
1 jalapeño pepper, seeded, chopped
1 T. lemon juice
Snipped fresh cilantro
Tortilla chips

Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips. Sprinkle with cilantro. Serve with tortilla chips.

Makes about 2 1/2 cups salsa.

NOTE: If you already have some fresh salsa or pico de gallo, simply add the tuna to that.


Recipe