Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cilantro Salsa




Source of Recipe


Internet


List of Ingredients




1/2 pound tomatillos coarsely chopped
1 jalapeno chiles, seeded
2 cloves garlic, peeled and smashed
2 scallions, cut 1 inch thick
1/4 cup vegetable oil
2 tablespoons cilantro, stems removed
1 tablespoon lime juice
1 teaspoon salt


Recipe



Combine tomatillos, pepper, garlic, and scallions in a 4 cup glass measure or other large microwave safe container.

Cover with plastic wrap and cook for 2 to 3 minutes depending on your microwave power.

Scrape into blender or food processor, add remaining ingredients and puree. Adjust amount of lime juice and salt to your taste.

This can also be made on the stove top by simmering the first 4 ingredients for about 5 minutes, place in blender and add the rest of the ingredients and puree.