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    Cold Chocolate Espresso Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 package (8 ounces) chocolate chips
    1 cup whipping (35 percent butterfat) cream
    1 tablespoon cold brewed espresso

    In the top half of a double boiler over simmering water, stir together chocolate chips, cream and espresso until chocolate is melted. (We did this in the microwave.)

    Let cool to room temperature. Serve hot over your favorite ice cream.

    Sauce will keep covered and refrigerated for up to 3 days.

    Makes 1 1/2 cups.

    Recipe
 

 

 

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