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Coney Island Hot Dog Sauce




Source of Recipe


Internet


List of Ingredients




1 pound Ground Beef, Lean
1 Small Onion, Chopped
2 Tbsp Prepared Yellow Mustard
2 Tbsp Vinegar
2 Tbsp Sugar
1 Tbsp Water
1 tsp. Worcestershire Sauce
1/4 tsp. Celery Seed
1/4 tsp. Tabasco Sauce
1/4 cup Catsup, Approximate (Use enough to keep mixture loose)



Recipe



In salted skillet, over medium heat, brown ground beef with onion,
breaking up meat with fork to crumble fine. Drain off fat.
Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed,
and Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.
Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes. Makes
enough sauce for six to eight medium wieners.