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Corn and Black Bean Salsa




Source of Recipe


Internet


List of Ingredients




1 (15 ounce) can black beans, drained and rinsed
1 pound corn kernel, frozen
11 ounces tomatoes, cut into 3/8-inch dice
1/2 cup cilantro, chopped
1/2 cup red bell pepper, roasted and cut into 3/8-inch dice
1/4 cup lime juice
3 tablespoons jalapeno, chopped
1 teaspoon cumin, ground
Hot pepper sauce, as needed
Salt, as needed


Recipe



Mix beans, corn, tomatoes, cilantro, bell pepper, lime juice, jalapeno and cumin. Season with hot pepper sauce and salt.

*Tip: Serve on baked potatoes or offer as a topping choice for a baked potato bar.

Servings: 8