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Cornmeal Gravy




Source of Recipe


Internet


List of Ingredients




1/2 cup corn meal
1 cup water
salt and pepper to taste
1 cup milk or buttermilk
1 teaspoon oil or bacon grease

In heavy skillet brown corn meal to a golden brown, add salt and pepper, then stir in the oil. Combine the milk and water and pour as much as needed to boil. Make sure the gravy is thin enough too, because it will thicken slightly after it is cooked. Let boil for about 2 minutes.


Recipe