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Crabapple Sauce




Source of Recipe


Internet


List of Ingredients




In a glass container, mix the following for approximately 6 center cut boneless pork chops:

3 Tbs. crabapple jelly
1 Tbs. Honey vinegar
4 finely minced cloves of garlic
1/2 tsp fresh ground pepper
1/4 tsp salt

Spread the sauce on the chops 1 hour before grilling. When grilling do so over a medium to medium/high temperature turning frequently. Repeatedly baste with the remaining sauce.

Do not baste for the last 10 minutes. Serve when the internal temperature of the chop has reached 150 degrees and the center is still just a little pink. Enjoy!


Recipe